Not super impressed. For the amount of time it took me to get a decent reservation, it should have been a) more accommodating [even with a reservation, you have to awkwardly wait in the pint size doorway area until your whole party arrives] b) more consistent [the food all sounded appealing but only 50% tasted appealing].
The Winners - appetizer: Warm Snap Peas with Diver Scallops (produce was fresh, texture was splendid); entree: Roasted Duck Breast (tender and flavorful)
The Losers - appetizer: Squid Ink & Hot Sesame Oil Soup (if you want the look and taste of the BP oil spill, this is your dish); entree/noodle dish: Egg noodle with poached duck egg + Chiang Mai Curry Noodle Soup (I love noodles and lamb but not when the combination tastes like a shoe)
I give this place a 5 out of 10.
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