I just watched an extremely inspirational clip of Oprah and realized that I have to start this blog up again and do what I like to do: eat and talk about it.
Recently I went to bobo. The bottom floor reminded me of Waverly Inn and the upstairs was the same shape and noise level as Bond St (narrow and loud) but with more light and more living-room like furniture. The winter vegetable salad was not good and primarily composed of apples..booboo for bobo on the "vegetable" description, but the main courses were strong, arctic char was fresh and cooked well and beef was tender. bobo was fun for the "scene " factor but do not go if you are lacking patience-- my friend and I had to wait an hour for our table (with a reservation) and we were not the only ones, it seemed that everyone was drinking champagne, the same complimentary drink that was given to us for our inconvenience!
A few notes from the restaurant field:
-Rayuela has gone downhill
-Centro Vinoteca, great bar scene
-Mercat, terribly thin octupus and too-chewy meat! (and no sangria)
-Pera, wonderful place for a work lunch and kicka** Caesar salad and fries
On the counter:
If you like peanut butter you need to try "Smooth Operator" from Peanut Butter & Co (available at Whole Foods), it is all-natural and so creamy..also the oils don't separate weirdly like in Smucker's Natural peanut butter.
Until next time friends.
2 comments:
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get this blog going again you food snob! -your friend vail
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